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Our intrepid writer sought out the best deals, cutest boutiques and most interesting shopkeepers.
Whether you’re looking for a casual, ocean-front dinner, a quick pizza snack or a delicious meal of Mexican cuisine, Kailua eateries have something to offer everyone.
Forget the sun umbrellas and coolers--the best time of the day to enjoy the beach, this Kailua-based writer suggests, is before dawn.
The heart of Kailua may not be on land at all, but in the ocean, where generations of Kailuans have found adventure, recreation, even comfort.
Dancers, painmters, sculptors, glassblowers and more--Kailua is filled with art.
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Time travel, roast chickens and the U.S. Census.
Fresh fish, handmade tortillas, rib-eye carne asada—it’s a brave new world of Mexican food in Honolulu.
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
For ambitious young professionals, the Mainland beckons with opportunities. But for some, the Islands' pull is stronger.
Most wild game isn't wild but that doesn't mean it's not worth eating.
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.