Your Guide to the Perfect Weekend in Honolulu: Feb. 12–18, 2026
Spot humpback whales, see an out-of-this-world opera, be serenaded by the orchestra, visit a ceramics art show and more.
Departments
More
Connect With Us
Spot humpback whales, see an out-of-this-world opera, be serenaded by the orchestra, visit a ceramics art show and more.
The Year of the Fire Horse is going to be intense: These eateries around O‘ahu have everything you’ll need to celebrate.
A beef brisket noodle unlike what you’ve had before, spicy dry mix noodles and juicy potstickers at O‘ahu’s only Guizhou food specialist.
Celebrate Lunar New Year with a 150-foot dragon, lion dances, a mini-horse petting zoo, traditional Chinese eats and more at this all-day block party on Feb. 14.
There’s a catch: The popular lunchtime pop-up in Chinatown is slated to close after February.
Celebrate the Lunar New Year and welcome good fortune for 2026 with these festivities across O‘ahu.
Watch top-notch breakdancers, see African American films, clean up an east side beach, listen to Hawaiian steel guitar tunes and more.
Seahawks, Patriots or just the halftime show? Whatever the reason you watch Super Bowl LX, you’re going to need pro-level grinds.
What to read this Mahina ‘Ōlelo Hawai‘i for adults and keiki to learn about and celebrate the Hawaiian language.
Nominate your favorite services, shops, restaurants and more! Voting ends Feb. 28, 2025.
Your opinion matters. Now through Feb. 28, support our island’s businesses by voting for your favorites in more than 80 categories.
Without swift action, Hawai‘i faces more exorbitant electricity costs. What will it take to move aggressively enough with renewable alternatives?
It’s edgy, vibrant, dynamic and diverse, and that’s what makes it a focal point for many of our city’s street photographers.
HONOLULU Magazine Team
HONOLULU Magazine helps you find the dentist you need, whether it’s for a routine checkup or more specialized work. Everyone on this list comes highly recommended by other dentists, who know the work of fellow professionals.
Reduced hours, higher prices, QR codes and a shift toward small, casual concepts: Our dining scene is in flux. Ten longtime restaurateurs tell us what’s happening.