The Latest

Kathryn Drury Wagner,

Hawaii’s diversity—and lack thereof.

Tiffany Hill,

HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since 1888.

Shaun Chillingworth, Marketing Director,

12th Ave Grill hosts a special beer pairing dinner comparing American and European beers and another community plate event.

Shaun Chillingworth, Marketing Director,

Celebrate the end of summer with $12.95 lunch specials at Wolfgang's Steakhouse.

Shaun Chillingworth, Marketing Director,

This Saturday, Top of Waikiki hosts a late night event with entertainment and special deals.

Shaun Chillingworth, Marketing Director,

This Friday, the Moana Surfrider hosts a special benefit for the Culinary Institute.

Tracy Chan,

Tracy Chan,

Frolic Hawai‘i,

Melissa Chang,

Shaun Chillingworth, Marketing Director,

Iron Chef Masaharu Morimoto shares his recipe for a Monchong Nitsuke, Hearts of Palm Salad.

Shaun Chillingworth, Marketing Director,

Chef Jose "Pepe" Vega shares a Mango BBQ Pork and Pineapple Slaw Bullets recipe.

Shaun Chillingworth, Marketing Director,

Chef Marc Anthony Freiberg shares his recipe for a Local “Fruit” Salad with guava vinaigrette.

Shaun Chillingworth, Marketing Director,

Formaggio and Good to Grill's Almar Arcano shares a Slow Roasted Prime Rib recipe.

Shaun Chillingworth, Marketing Director,

Chef John Memering features a lemon and herb marinated fresh local catch on grilled ratatouille salad recipe.

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