Mark Noguchi, on judging Cochon555
News flash: Cochon555 comes to Hawaii later this year
The Latest
Jam World: Honomu Jams and Jellies
Sugar free jams from Big Island
Meet Takayuki Suzuki, a guest bartender for Hawaii Cocktail Week
Find out more about cocktail culture in Japan, how it's influenced by the Japanese tea ceremony and the significance of the ice ball in drinks.
After Inouye: Hawaii's most powerful representative is gone. What happens now?
Hawaii's most powerful representative is gone. What happens now?
Honolulu’s Romantic Restaurants, Hawaii
Honolulu's most romantic restaurants, according to our editors and readers.
Blue Tree Cafe: a stylish new health-focused cafe
Fresh juices, smoothies, housemade kombucha and almond milk. Raw, vegan food options.
Remembering Dan Inouye: Gov. Neil Abercrombie Pays Tribute
Gov. Neil Abercrombie shares his first impressions of the late senator, why Inouye was so effective in office and how he’ll always cherish a congratulatory phone call.
Got a recipe for Mars? A space food study wants your recipes
Because even astronaut ice cream gets boring after a while
Recipes for Chinese New Year and beyond: Mary Sia's Classic Chinese Cookbook
The fourth edition, recently released, offers homestyle Cantonese recipes
Sakai of Hawaii chefs pop up in Lotus Honolulu
Chefs Greg Profeta and Koji Tanaka offer limited-release menus
Vintage Cave: The Chef and the Blank-Check Restaurant
Can a “crazy” chef artist—and his Medici-like wealthy sponsor—put fine dining in Hawaii back on the map?
Take it home: The Whole Ox Butcher and Deli
The Whole Ox stocks its butcher case with local beef and pig
Editors Page: On Inouye’s Passing
Hawaii loses more than just its senior senator.
Wade Ueoka, former Alan Wong Chef, revamps Tsunami's menu
On the new menu: uni, ahi and hamachi poke, twice-cooked pork tonkatsu, pork chop adobo.
Valentine's Day menus in Honolulu
Make your reservations now
