The Latest

HONOLULU Magazine Team,

Three things you should be eating this month.

HONOLULU Magazine Team,

How we created the Best of Honolulu cover.

Lennie Omalza,

Savor a little bit of sugar cane history in Kunia.

Martha Cheng,

This new era of juice is full of vegetables and fruits.

Michael Keany,

A look back at Honolulu from June 1930 to 1985.

Martha Cheng,

If you don’t live in Mānoa, it’s easy to forget about. But once you’re there, it’s hard to leave.

Martha Cheng,

Bread and Butter is a café by day and a wine bar by night.

Don Wallace,

Get out there, is all we can say. (Oh, and pack water and a lunch.)

Dave Choo,

What I learned from one remarkable nun and “Zorba the Greek.”

Martha Cheng,

There’s a lot new at Ward, but some of the old spots still hold their own.

DERRICK IWATA,

Where is your favorite Bon Dance festival?

Martha Cheng,

Ed Kenney’s newest restaurant gives him the license to let loose with international inspiration.

Lennie Omalza,

Bellini Bistro and Bar offers Italian eats and original cocktails.

Loren Moreno,

Our annual quest to track down this year’s can’t-miss books from local authors and publishers.

Brittney Nitta-Lee,

Father’s Day is Sunday, June 21, so treat him to these restaurants in Honolulu.

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