First Look: Chick & Meck
There’s more than just Korean fried chicken on the menu at this new restaurant on Ke‘eaumoku Street.
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There’s more than just Korean fried chicken on the menu at this new restaurant on Ke‘eaumoku Street.
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: dawn patrollers.
Presented by Hawai‘i Community Foundation: Ellen Hamada’s passion lives on.
This event showcases the farms and agribusinesses in the Kunia Corridor with guided tours, tastings and demonstrations.
Beer, wine and upgraded food with your movie sound great, but there are some drawbacks, too.
This Kalākaua Avenue food truck court has got game but needs customers.
Presented by Hawai‘i Community Foundation: Your name doesn’t have to be Zuckerberg or Rockefeller to leave a legacy. When it comes to sending kids to college, Jon and Eleyne Fia are betting big on Hawai‘i’s future.
(Sponsored) Find out why their clients and peers named them “Best in Real Estate.” Learn how they can help you buy, sell, refinance or insure your home.
Mr. Tea Café opens a second location in Salt at Our Kaka‘ako.
Ari Dalbert and Nicholas Amador continue Hawai‘i’s incredible string of victories in national poetry recital competitions.
There’s still time left to book a table at one of these restaurants.
(Sponsored) There are many ways to reduce your carbon footprint—and they’re only getting easier. Find out how to live a simpler green life by having all of your renewable energy needs served in one place.
Presented by the Hawai‘i Community Foundation: Meet its board chair who shares why the inspiring work of HCF supports her personal passion for giving back to the community in a strategic way.
Leo di Caprio phone messages, burrito diet and no vomit in my face. That’s all I want for Mother’s Day.