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(Sponsored) Joni Shiraishi will make buying or selling a home stress-free.
Add a shot of liquor to your favorite childhood treat for the adult beverage of your dreams.
In celebration of HONOLULU Magazine's 50th Anniversary we are giving away 50 great prizes.
Here’s how to make the most of this Friday’s Joy of Sake event at the Hawai‘i Convention Center.
From a local marketplace to a keiki zone and prizes for catching Pokémon.
Your Instagram shots from the event using the #bestofhonolulu hashtag could win you prizes.
Take a look inside the latest Pokémon craze.
Solutions for sloppy shave ice and crying babies in traffic, plus a spam musubi for every meal. Why haven't these been invented yet?
This new brunch spot in Kailua boasts unique twists on morning classics with house-made pork sausages, fresh local eggs and creative libations.
Don’t toss those carrot tops. Here’s a recipe by a local chef that is mom-daughter tested and approved.
The Royal Hawaiian’s executive pastry chef went from assisting in autopsies to crafting some of the most sought-after cakes in America.
Local designer Kini Zamora’s future is even brighter with the launch of his fall 2016 collection.
For Brazilians, this little pastry is known as pão de queijo. Foodies or language buffs will know that’s pronounced “pown-deh-kay-zho.” The rest of us can say cheese bread.