The Latest

HONOLULU Magazine Team,

This year’s event is going to be larger than ever—here’s how to navigate the crowds and traffic.

Catherine Toth Fox,

Friday’s Hukilau launches the sixth annual Hawai‘i Food & Wine Festival with poke, a roasted pig and shave ice.

Kawehi Haug,

Avenue’s Bar + Eatery is the most recent restaurant to take over this quirky space on Wai‘alae Avenue.

Site Staff,

Presented by Hawai‘i Community Foundation: Middle schools connecting for success.

Site Staff,

One lucky shopper will win a $2,500 Bloomingdale’s shopping spree.

Catherine Toth Fox,

This certified organic farm is one of only a handful of commercial aquaponic farms in the state.

Michael Keany,

It’s Bike to Work Week—Here’s a few ways to make your daily bike commute easy and fun.

Catherine Toth Fox,

Piggy Smalls will serve some of the Chinatown favorites, plus a new breakfast menu.

Ashley de Coligny,

How we rock it out in the Mom-Mobile, or, why I shimmy in the driver's seat.

Lesa Griffith,

“Art in a Time of Chaos: Masterworks from Six Dynasties China, 3rd–6th Centuries” will be on display until Aug. 21 at the Honolulu Museum of Art.

James Charisma,

There’s more than just Korean fried chicken on the menu at this new restaurant on Ke‘eaumoku Street.

Catherine Toth Fox,

Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: dawn patrollers.

Site Staff,

Presented by Hawai‘i Community Foundation: Ellen Hamada’s passion lives on.

Catherine Toth Fox,

This event showcases the farms and agribusinesses in the Kunia Corridor with guided tours, tastings and demonstrations.

James Charisma,

Beer, wine and upgraded food with your movie sound great, but there are some drawbacks, too.

Subscribe to Honolulu