Departments
Food & Drink
Frolic Hawai‘i
From the Magazine
The Hale ‘Aina Awards
Best Restaurants
Events
Things to Do
43 Amazing Things to Do
Calendar
City
News
Sustainability
Arts
Books
Music
Best Lawyers
Faces of Hawai‘i
Style
O‘ahu Shopping Guide
Family
Family Fun
Family Magazine
2025 Summer Programs
Home
Hawai‘i Disaster Guide
2026 Resource Guide
More
Frolic Hawai‘i
What’s New
The Best
Our Favorites
Eat Local
Roundups
Drinks
Event Guides
Health
Top Doctors
Best Dentists
Kūpuna Resource Guide
Education
2026 College Guide
2026 Private School Guide
2025 Summer Programs Guide
Give Big
The Magazine
Current Issue
Issue Archive
Buy Back Issues
Subscribe
Where to Find Us
HONOLULU Shop
Connect With Us
Honolulu Magazine
Search
Food & Drink
Frolic Hawai‘i
From the Magazine
The Hale ‘Aina Awards
Best Restaurants
Events
Things to Do
43 Amazing Things to Do
Calendar
City
News
Sustainability
Arts
Books
Music
Best Lawyers
Faces of Hawai‘i
Style
O‘ahu Shopping Guide
Family
Family Fun
Family Magazine
2025 Summer Programs
Home
Hawai‘i Disaster Guide
2026 Resource Guide
Frolic Hawai‘i
What’s New
The Best
Our Favorites
Eat Local
Roundups
Drinks
Event Guides
Health
Top Doctors
Best Dentists
Kūpuna Resource Guide
Education
2026 College Guide
2026 Private School Guide
2025 Summer Programs Guide
Give Big
The Magazine
Current Issue
Issue Archive
Buy Back Issues
Subscribe
Where to Find Us
HONOLULU Shop
Subscribe
|
Newsletter
Honolulu Family
|
Frolic Hawai‘i
Honolulu Family
|
Frolic Hawai‘i
Top Chef: Seattle
Where’s Sheldon?
Ed Morita
,
Hana Harvest dinner
Ed Morita
,
Harvest day at Mahele Farm
Ed Morita
,
Subscribe to Honolulu
Print + Digital
Edition »
Table of Contents
Manage Subscription
E-Newsletter
Close
Share
Toggle Fullscreen
Zoom in/out
Previous
Next
