People from all over, all ages are loving chef Ed Kenney’s Emmy Award-winning genealogy show, “Family Ingredients,” which follows people from Hawaii to their homeland while promoting local ingredients in the places they explore. It’s not just interesting, it’s beautifully…
Chefs, farmers, culinary students and food professionals from across the state converged at Leeward Community College Friday for Chefs & Farmers Facing Future, a forum to discuss how Hawaii can foster a sustainable agriculture industry. Similar to the way local…
My friend Dan Nakasone has his hand on the pulse of everything that’s happening in Hawaii agriculture, and always tells me about the latest and greatest developments around the state. So when he told me the amazing story behind Dole…
