Luxe Japanese Beef Elevates Yakiniku Grilling at Kaka‘ako’s Han no Daidokoro
The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
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The Korean-Japanese restaurant from Shibuya flies in fresh Japanese wagyu and Oregon washu beef.
A5 Japanese wagyu marbling See that marbling? That is the prized A5 Miyazaki wagyu beef that we found at Yakiniku Yoshi, newly opened on Young Street. A5 wagyu is the highest grade of Japanese beef, from carefully raised cattle who…
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.