Comfort Eats: Nam Fong, Home of Chinatown’s Best Roast Duck and Pork Spareribs
Glistening roast ducks and spareribs like pork candy.
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September 2020: Table of Contents
Dr. Tarquin Collis, the head of infectious disease at Kaiser Permanente and one of our Top Doctors this year. Read more about him and find the full list of Top Doctors. Photo: Aaron K. Yoshino. Hair…
Best of Honolulu 2020: The Best Shopping on O‘ahu
The 22 editorial and reader picks for the chic-est shopping in the city.
A Simple Ice Cream Bar for Uncertain Times
Brandon Lee, sous chef of MW, makes scoops in classic flavors.
Find Fresh Roast Duck and Char Siu at Mandarin Kitchen in Kāhala
Come for the Hong Kong style roast meat counter, stay for the eggplant at this new Chinese restaurant.
How the Arcadia Family of Companies Copes with COVID-19
The retirement group adapted its pandemic plan quickly to keep residents and those under its care safe.
HONOLULU Staff Picks: The Best Pickles and Pickle Recipes on O‘ahu
Looking for more activities to do at home or just searching for that extra oomph of flavor to add to your sandwiches, salads, hot dogs, burgers … we could go on. Our team has very strong opinions about locally pickled goods and their own pickling hacks.
Taste Lonohana Estate Chocolate’s First Release of the 2020 Harvest and New Flavors
New bars include hibiscus, coffee crunch and coconut banana.
The 6 Best Places To Eat Outside in Kaimukī and Kāhala Right Now
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
August 2020: Table of Contents
Lē‘ahi. Photo: Getty Images. Photo composite: James Nakamura Features Rethinking Hawai‘i The pandemic shutdown devastated our economy but also abruptly reduced our trash consumption and energy use, reignited the fervor for local agriculture and revitalized areas suddenly uncluttered by…
Beer Lab HI Debuts the Only Locally Made Salami
It’s the newest addition to the brewery’s menu.
The 4 Best Places to Eat Outside in Mānoa and Mō‘ili‘ili
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
These 4 Popular Honolulu Eateries Are Making it Big in Japan
First it was hula and Hawaiian music, then garlic shrimp, loco moco and Island pancake restaurants—Japan’s fascination with all things Hawai‘i goes back decades.
Soufiane Bouharkat, Owner of Le Crepe Café, on the Difference Between Racism in France and America
And how he responds to comments such as “I’m sorry France is invaded by Africans.”
The 9 Best Places to Eat Outside in Waikīkī Right Now
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
The Best Places to Eat Outside on the Windward Side of O‘ahu Right Now
When one door shuts, the outdoors open. Here are some of our favorite restaurants in Honolulu for dining alfresco.
Ralph Gaston, of Rusty’s Hawaiian Coffee and Isla Custom Coffees, on Presenting Himself as a Nonthreatening Black Man
The coffee farmer talks about the culture in Pāhala, Big Island, versus in cafés in Mainland cities.
What It’s Like Being a Hawai‘i Nurse During a Pandemic
Here’s how local hospitals adapted to treating COVID-19 patients.
Maui Ku‘ia Estate: a Lahaina Cacao Farm and Hawai‘i’s Largest Chocolate Factory
Buy Maui grown and made chocolate online, and sign up for chocolate tastings, virtual and at the Lahaina tasting room.
Gida Snyder of Slow Island Co. on Being Black in the Food Industry
The caterer and maker of syrups using Hawai‘i-grown ingredients on why she’s talking race and politics in her business.
What It’s Like Operating a Honolulu Care Home During a Pandemic
Here’s how Caring Mānoa keeps up social distancing while making sure residents maintain quality of life.
Qiana Di Bari, Owner of Sale Pepe in Lahaina, On Racism in the Food Business and Why She Feels At Home On Maui
Qiana Di Bari used to manage the hip-hop group A Tribe Called Quest before opening her own restaurant in New York, then moving to Maui in 2013.
Lamont Brown, Chef and Owner of Maya’s Tapas and Wine, on Being Black and Mexican in the Food Industry in Hawai‘i
He also tells us about how he created the Spanish-Mexican menu at his Hale‘iwa restaurant, which celebrates its two-year anniversary this month.
Get Hawai‘i Raised, Naturally Farmed Pork for Father’s Day from Mountain View Farms
Using Korean natural farming techniques—the sourdough of farming—David Wong raises about 800 pigs on a vegetarian diet without the use of antibiotics and vaccines.
