Reader Poll: Who Makes the Best Holiday Pies on O‘ahu?
If Lee’s Bakery isn't selling pies this Thanksgiving, where are we left to go? Vote for your favorite!
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If Lee’s Bakery isn't selling pies this Thanksgiving, where are we left to go? Vote for your favorite!
We revisit a classic about places that are woven into our collective childhoods, where regulars grew up with owners’ families and you can still find old-school comfort foods.
If you want to support Maui from afar, check out these farms that sell their locally grown and made products online.
Fourteen of our favorite places across the Valley Isle.
Summer is awards season for us, with the City & Regional Magazine Association and the Society of Professional Journalists Hawai‘i Chapter acknowledging work done in 2022.
Li hing shavings, fresh fruit, cigar cookies or old-school: The 10 picks in this classic post have it all.
The win for Outstanding Bar was announced Monday afternoon in Chicago.
Feel like escaping, but don’t want to wander too far? Just in time for spring break, the HONOLULU team spills its favorite O’ahu staycation spots.
Hawai‘i’s oldest restaurant joins the ranks of Helena’s Hawaiian Food, Sam Choy’s Kaloko and Hamura Saimin.
Find hojicha souffle cheesecakes, ube mont blancs, liliko‘i tiramisu cups and more in McCully.
These spots opened in a landscape altered by the pandemic—and remind us of the joy of dining out, whether it’s a jovial omakase counter or regional Peruvian food served from a truck.
Explore Doris Duke’s Shangri La, kayak to the Mokes or take a sunset catamaran sail.
In a pricey corner of Kaka‘ako, filling lunches that are family- and wallet-friendly.
The posts you bookmarked, shared and drooled over the most.
These were the places Frolic’s writers couldn’t stop thinking (and writing) about.
The most memorable bites from a team that eats out A LOT.
Crispy beef jerky? Musubi giclee prints? Local Crocs charms? Furikake cookies? Read on for the tastiest presents we're giving this year.
The former Alan Wong’s and 53 by the Sea chef balances local-style appetites with Neiman Marcus luxury.
Wow, Honolulu REALLY loves manapua!
From a creamy starter to a sweet dessert, here are five recipes that give breadfruit the starring role.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
The 102-year-old reflects on art and teaching others to find joy in creating.
But the season is short, so order now.