Everything’s Coming Up ‘Ulu: 4 Dishes to Try
Once mostly a potato substitute, the starchy fruit now stars in desserts, pastas and more.
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Why McDonald’s Hawai‘i Has the Only Fried Apple Pies in the Country
Reprising this classic because everywhere else in the U.S. (except one spot), they’re baked.
All Our Favorite Ice Cream, Gelato, Soft Serve and Sherbet in Honolulu
Get the scoop on our favorite scoops of chilly goodness.
The Pig & the Lady: From Farmers Market Pop-Up to the City’s Hottest Restaurant
Revisiting the backstory of this six-time James Beard Award semifinalist a day before the Chinatown restaurant closes to move to a new home.
29 Food Vendors Debuting at This Weekend’s Made in Hawai‘i Festival
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
HONOLULU Magazine Wins 12 Local and National Awards for 2024
We’re honored to take home awards from the Society of Professional Journalists Hawai‘i Chapter and the City and Regional Magazine Association for work we published last year.
All Our Favorite Shave Ices in Honolulu
The Frolic and HONOLULU team’s go-to spots for every kind of sweet, icy chill.
36 O‘ahu Foodie Omiyage to Take to Neighbor Islands and Beyond
Who’s headed interisland or beyond? This classic rounds up everything from crispy beef jerky and Sun Noodles dry mein to Noms Gushers and ube crinkle cookies.
My 6 Favorite Bakeries on O‘ahu
In the island’s expanding bakery scene, a former dining editor updates her hit list for bagels, croissants, pastries and more.
When Rice = Comfort Food: 6 Steaming Bowls from Around the World
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
Ultimate Guide to 12 Luscious Local Ice Cream Shops
Spring is here with warm weather and two new ice cream shops to add to this creamy-licious roundup.
My 9 Favorite Bakeries in Honolulu
Reprising a classic from 2022, when a rising bakery scene inspired this compilation of favorites by HONOLULU’s then-dining editor.
Mian & Bao Brings Noodles and Dumplings to Former Piggy Smalls Space
Snacks, noodles and xiao long bao at the new sister eatery to Chengdu Taste and Mian.
The Best Things We Ate in Hawai‘i in 2024
From a standout banh mi to a dry-aged pork chop and a beef noodle soup that transports us to Taiwan, here’s what made 2024 memorably delicious.
HONOLULU Magazine’s Top 10 Stories of 2024
The stories that drew the most readers this year covered everything from events and holiday celebrations to brunch and Best of HONOLULU.
I-naba Brings Back Loaded Japanese Breakfast Sets
Arrays of grilled fish, miso soup, rice, sashimi and sides restore order in a hectic holiday season.
In Case You Need Some Comfort: Your Top 5 Oxtail Soup on O‘ahu
Thunderous downpours and a bitter election are finally over—here's a classic to help reset your soul.
At Super Pho in Kaimukī, Seven Courses of Beef Are a $50 Feast for Two
The price has gone up since we first brought this to you, but bo bay mon is still a fun, sumptuous deal.
7 Omnivore Restaurants Where Vegetables Get Extra Love
More than Caesar salad and chickpea stew: At these places, veggies go indulgent.
Chinatown’s Seasons Glows Up: Now It’s Fully a Taiwanese Eatery
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
Artizen Rolls Out $45 Bistro Dinner Through August
French onion soup, steak frites and strawberry charlottes: The Kaka‘ako café’s three-course prix fixe was inspired by the Olympics.
At Last, a Steak Plate With Local Beef
Steak Plate Saturdays with thick cuts of roasted grass-fed beef are a new thing at Kaimukī’s Local General Store.
Where Are They Now? Restaurants from Ke‘eaumoku Street
Newly updated: Chogajip and En Hakkore are the latest eateries to resurface after the January 2021 closure of the Ke‘eaumoku super block.
