100 Best Dishes and Drinks in Hawaii
From hole-in-the-wall eateries to multi-million-dollar restaurants, we’ve rounded up our favorite dishes and drinks around the Islands.
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From hole-in-the-wall eateries to multi-million-dollar restaurants, we’ve rounded up our favorite dishes and drinks around the Islands.
The Pig and the Lady’s pho-French-dip banh mi. See the full “100 Best Dishes and Drinks” feature for details. Photo: Steve Czerniak Features A Man, A Plan, An Island: Lanai Tech billionaire Larry Ellison has set out to transform…
Sad news: You only have nine days left to celebrate National Ice Cream Month. Chill out, that's still plenty of time for you to sample our top locally made ice cream (and gelato) picks. You might just have to call…
Table of contents for the July 2013 issue of HONOLULU Magazine.
On the cover: Dr. Mark Mugiishi is one of Hawaii’s Best Doctors. Photo by David Croxford Features From the Mountain to the Sea: Saving the Heeia Ahupuaa Three Native Hawaiian-led organizations and thousands of volunteers are at the forefront…
HONOLULU Magazine took home nine awards on May 9 from the Hawaii Publishers Association's annual Pa'i Awards. Read the stories that won!
On the cover: We graded Hawaii’s public schools using official Department of Education data. Photo: David Croxford Features The Extra In a land that Hollywood treats like its own tropical backlot, one aspiring actor has a plan to make it…
Latte art at Glazers Coffee This is an intervention. It's time to address your addiction to Starbucks. You're there morning, noon and night, sending emails, perusing the paper, and drinking. Oh, the drinking. You can't stop ordering your same old,…
On the cover: Chirashi sushi at Kinchan Sushi, shot by Olivier Koning. For more, see the Ultimate Guide to Japanese Food. Features Pet Pot-purrr-ri A pur-pur-purrrr-fect compilation of services, splurges and curiosities for the modern four-legged friend—and other creatures. by…
Thanks to a new storefront, now you can buy locally-made Sinaloa tortillas, even fresher.
Shop Prints Charming What: Though it's only been in stores for a few days, 19th & Whimsy's spring collection is already turning up the heat with handkerchief hem wrap dresses, shimmery raglan tees with tiny flower details, and belted dresses…
Features Best of Honolulu It's that time of year again. From hot-pot to pop-ups, locally-made chocolate to cute party favors—we've crisscrossed the city to find the best products, services, food and entertainment, all to help you live better in Honolulu.…
Our cocktail correspondent's favorite drinks and what he's looking forward to.
This week should be a write-off. Between President's Day and the sugar crash induced by 50 percent off Valentine's Day candy binges, the only thing that can get your full attention is your Pandora/Spotify playlist on the office computer. So…
After Inouye For the first time since statehood, Hawaii is without Sen. Daniel Inouye’s representation in Congress. Many are predicting a gloomy economic future, but what can we really expect in the near future? by Neal Milner Remembering Dan …
To help you navigate the wealth of great dining, we lead you through a year-long itinerary of Hale Aina eating: when to eat where.
Features The Power of No To most, they're just old bones in the ground. To Paulette Kaanohi Kaleikini, the iwi kupuna are her ancestors, her history, her culture. Meet the woman who is stopping rail, getting developers to rework their…
Starting today, Hank's turns its truck into a burgermobile every weekend, all weekend long.
The first Honolulu Cocktail Week is slated for Feb. 16-23.
The world's best beer was briefly available in Hawaii. By now, the Island's allotment is but a memory.
Island-based company Hawaii Bitters is ready to bottle and ship its first batch of product next week—with some bottles going as far away as Europe.
Sheldon Simeon will head to Oahu in January for a multiweek stage at the Vintage Cave.
Breaking Bread: Chris Sy uses flour power to make the best bread in town.
Eat Melt-ing Moments What: Melt, our favorite neighborhood grilled cheese foodtruck, is back! But you better move fast. The sandwich team is only serving up its gooey delectables (Triple Melt, Pastrami, Harissa and Melt of Shame - how we've missed…