Silk Road Café in Honolulu Is One of the Closest Places to Eat by ‘Iolani Palace
Uzbek food feels primal.
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Kaimukī’s Earl Sandwich Launches in Kaka‘ako With a New Menu—and Brunch
Don’t miss the crispy hot Nashville chicken po’boy, the short rib torta on crunchy pickled carrot strings or the shrimp toast. On Sundays score the $10 overloaded brunch burger and fried chicken doughnut.
What Are Honolulu Chefs Obsessed with Right Now?
A Vermicular Musui pot, screwpine and rose syrup, and more.
June 2019: Table of Contents
This photo: Aaron K. Yoshino / Cover photo: Nolan Omura Features Paint the Town It’s not just about massive murals. Some Hawai‘i artists are going smaller scale with their street art. by james charisma For the Records The…
HONOLULU Magazine’s Summer 2019 Bucket List: The 53 Best Things to Do on O‘ahu
We rounded up your must-do list for the season so you can plan the best summer ever.
8 Top Spots For Soft Serve Desserts in Honolulu
It’s a swirl world after all.
Masa Hawai‘i, a New Tortilleria, Grinds Heirloom Corn for its Handmade Tortillas
Find freshly made blue corn tortillas and more from Masa at the Saturday Kaka‘ako Farmers Market.
8 We Tried: We Search for the Best Public Swimming Pool on O‘ahu
From Wahiawā to Kāne‘ohe, from the hidden to the new, we searched O‘ahu for the best public pool.
Black Sheep Cream Co. Brings Its Unicorn Poop to Wahiawā
A 23-year-old opens her second ice cream shop.
May 2019: Table of Contents
Features Living Small Over the past decade, small-space living seized the national spotlight with TV shows, books, blogs and businesses focused on the trend. Locally, making do with fewer square feet has long been a fact of life for…
Mānoa Chocolate’s New Chocolate Factory Opens with a Drink Lab and Gelato Bar
Taste everything from 100% cacao bars to a drink made with cacao fruit.
Where Are Hawai‘i’s Top Chefs Now?
Updates on nine chefs who cooked at some of Hawai‘i's favorite restaurants, with one crew opening a new place this summer.
HONOLULU Staff Favorites: The Best Açaí Smoothie Bowls on O‘ahu
We round up our top picks for the healthy, trendy (and tasty) superfood.
Barrio Café and Taqueria El Ranchero: Two Reasons Wahiawā Has Great Mexican Food
A Taste of Oaxaca dinner, a Cinco de Mayo party, and mechanical bull for Taco Tuesdays.
Penny’s Malasadas in Lā‘ie and Kahuku Fry the Lightest Malassadas on the Island
Surprise: the best malassada is on the North Shore.
Dine on a Farm and Shop a Celebratory Farmers Market This Week
The annual Parade of Farms in Wai‘anae and Kokua Market’s Celebration provides opportunities to meet farmers and learn the origins of your food.
Editor’s Page: Remember When
Garlic fries, toothpick ceilings and the life (and deaths) of two Downtown hotspots.
Hale ‘Aina Happenings: From Prima to Hooters, and Other April Restaurant News
Moké’s Bread and Breakfast opens in Kaimukī; Cattleya, a new wine bar, opens inside Orchids at the Halekūlani; and Prima closes.
King Restaurant and Bar Introduces New and Rare-to-Honolulu Chinese Dishes
Sensing a shift in tastes and demographics, the owner and chef team depart from their previous menus at Hung Won and Legends Seafood.
The Historic Wai‘oli Tea Room Reopens as the Wai‘oli Kitchen and Bake Shop
The new Wai‘oli restores its original mission by employing people from Salvation Army’s drug and treatment center and those transitioning out of prison.
April 2019: Table of Contents
Features Grading the Public Schools We’ve ranked Hawai‘i’s public schools using official state Department of Education data. How does your school measure up? Class Acts Learning centers and Hawaiian language immersion are among the programs that show that…
5 Reasons to Shop and Eat at the New Wednesday Night Kaka‘ako Farmers Market
Stock your fridge and stomach with everything from a rainbow of veggies to jumbo, deep-sea shrimp.
Learn an Exclusive Vegetarian Recipe From “Chef’s Table” Star Jeong Kwan
The Buddhist monk from South Korea known for her moment on the hit Netflix show recently taught temple food philosophy and techniques at the Culinary Institute of the Pacific in Honolulu. Here's a recipe for you to try at home.
What’s New with Hawai‘i Restaurants in March 2019
Back at Town; whiskey, wine and charcuterie, oh my!; and a new monthly cooking class.
