CakeM and Miss Chen’s Cake: Pieces of Cake at 808 Center
Find chocolate and caramel domes at cakeM and durian everything at Miss Chen’s.
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Find chocolate and caramel domes at cakeM and durian everything at Miss Chen’s.
Where to find shave ice from Mexico to Taiwan on O‘ahu.
Exploring restaurants by the Islamic community on O‘ahu means tasting flavors from Uzbekistan, Iran, Morocco and ... Italy.
And it has hardly changed in the 25 years it’s been open.
As one of the oldest cuisines in existence, which spread as the Islamic Empire grew, Persian food can taste familiar even if you’ve never had it before.
Uzbek food feels primal.
Don’t miss the crispy hot Nashville chicken po’boy, the short rib torta on crunchy pickled carrot strings or the shrimp toast. On Sundays score the $10 overloaded brunch burger and fried chicken doughnut.
A Vermicular Musui pot, screwpine and rose syrup, and more.
This photo: Aaron K. Yoshino / Cover photo: Nolan Omura Features Paint the Town It’s not just about massive murals. Some Hawai‘i artists are going smaller scale with their street art. by james charisma For the Records The…
We rounded up your must-do list for the season so you can plan the best summer ever.
It’s a swirl world after all.
Find freshly made blue corn tortillas and more from Masa at the Saturday Kaka‘ako Farmers Market.
From Wahiawā to Kāne‘ohe, from the hidden to the new, we searched O‘ahu for the best public pool.
A 23-year-old opens her second ice cream shop.
Features Living Small Over the past decade, small-space living seized the national spotlight with TV shows, books, blogs and businesses focused on the trend. Locally, making do with fewer square feet has long been a fact of life for…
Taste everything from 100% cacao bars to a drink made with cacao fruit.
Updates on nine chefs who cooked at some of Hawai‘i's favorite restaurants, with one crew opening a new place this summer.
We round up our top picks for the healthy, trendy (and tasty) superfood.
A Taste of Oaxaca dinner, a Cinco de Mayo party, and mechanical bull for Taco Tuesdays.
Surprise: the best malassada is on the North Shore.
The annual Parade of Farms in Wai‘anae and Kokua Market’s Celebration provides opportunities to meet farmers and learn the origins of your food.
Garlic fries, toothpick ceilings and the life (and deaths) of two Downtown hotspots.
Moké’s Bread and Breakfast opens in Kaimukī; Cattleya, a new wine bar, opens inside Orchids at the Halekūlani; and Prima closes.
Sensing a shift in tastes and demographics, the owner and chef team depart from their previous menus at Hung Won and Legends Seafood.