February 2023: Our Top 3 Most-Viewed Posts About O‘ahu’s Food Scene
A restaurant closure has a silver lining, revelation in a bowl of saimin, and Off the Strip eats go viral.
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A restaurant closure has a silver lining, revelation in a bowl of saimin, and Off the Strip eats go viral.
These spots opened in a landscape altered by the pandemic—and remind us of the joy of dining out, whether it’s a jovial omakase counter or regional Peruvian food served from a truck.
Comfort food, Chinese festival must-haves, O‘ahu’s expanding food scene: Roundups dominated the top of the list.
Two big festivals on Jan. 13 and 14 celebrate the coming Year of the Rabbit.
The posts you bookmarked, shared and drooled over the most.
These were the places Frolic’s writers couldn’t stop thinking (and writing) about.
The most memorable bites from a team that eats out A LOT.
We asked, and you voted—see how your faves stacked up in these hotly contested reader polls of 2022.
In a quick and passionate survey, 56% went for the ‘Aiea takeout spot.
Crispy beef jerky? Musubi giclee prints? Local Crocs charms? Furikake cookies? Read on for the tastiest presents we're giving this year.
Four years after a devastating fire, a smaller Alicia’s is back in its old spot with a growing list of roast meats, poke and local-style snacks.
Pier 38’s seafood and vegetable focused restaurant, previously only open for brunch, debuts an equally playful, creative dinner.
A brunch buffet, Korean-Italian fusion and groceries are coming to the heart of Downtown Honolulu.
Here are a few noteworthy podcasts centered on life in Hawai‘i, ranging from native birds to ghost stories to current events.
Frolic’s new series revisits old-time places where you can still get a short stack with your favorite local comfort dish.
This coffee shop has one of the city’s best chocolate chip cookies and loaded toasts that are a slice above.
Updates on Fancy Fresh, Honolulu Bistro, Nana Ai Katsu, Niu Soft Serve, Ocean Taste and more.
Nae Ogawa, chef of the gold-winning restaurant, shares her deep love for the natural world in her cuisine.
Our team recently took home awards from CRMA and Hawai‘i SPJ for work done in 2021. Revisit the winning stories here.
Fook Lam, Happy Days, Jade Dynasty, Mei Sum and Yung Yee Kee: Find out how you ranked them.
Did you guess POG? Haupia? Li hing mui? Read on for the Top 5.
An unlikely mini-chain from O‘ahu’s North Shore has rolled into the heart of the industrial district.
Features Best of HONOLULU From best Korean fried chicken to banh mi, the best way to get into pickleball to best beach blanket,…