Shop Talk: New and Opening Soon O‘ahu Stores
Just in time for gifting season, 11 exciting new boutiques to check out.
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The Global Menu: Aloha German Bakery
German and Native Hawaiian Cecilia Tanya Koch returned to O‘ahu to care for her father—and ended up opening a German bakery.
The Global Menu: Neha’s Kitchen
With Neha’s Kitchen, Kuber Gurung brings food from his hometown in southern Nepal to the farmers markets of O‘ahu.
Hawai‘i’s Maile Alert Is a 100% Success
Maile Alerts, Hawai‘i’s take on AMBER Alerts for missing children, have been issued four times.
Tails of the City: Goats, Chickens and a Beehive
Eliza Lathrop regards her urban farm as a “miracle” where things flourish.
The Butcher Bar, Waikīkī’s New Beefy Bistro
Aloha Steak House’s kid brother, The Butcher Bar, is focused on beef and cocktails.
Paris Bound: A Conversation With Volleyball Star Erik Shoji
Erik Shoji will be competing on Team USA at the Paris Olympics with four other volleyball players with Hawai‘i ties.
Homecoming for Long-Lost Native Hawaiian Artifacts
Hawai‘i receives the largest repatriation of Native Hawaiian artifacts in history.
A 7-Course All-Natto Dinner Is Coming to Nami Kaze on July 10
Frolic’s annual celebration of Japan’s ripe, stinky bean is back—and it’s open to all natto lovers.
Yakitori Hachibei Is Launching a $40 Happy Hour Omakase
The grilled skewer specialist from Kyushu is launching a lighter omakase on July 2 in Chinatown.
Chinatown’s Best Hidden Courtyard Is a Thai-Laotian Gem
Showing love for Chinatown eateries after the outages: At Olay’s Thai-Lao Cuisine, Laotian food standouts aren't the only draw.
Local ARMY Eats Her Way Through BTS Festa Pilgrimage—Again
A dish-by-dish recap of an O‘ahu ARMY’s second food-driven journey to BTS Festa in Seoul.
