Through an Okazuya Window: Behind the Scenes at 87-Year-Old Fukuya Deli
From 4:30 a.m. to noon, we saw all the hustle in the Fukuya Deli kitchen and the community life that this old-school okazuya preserves.
What’s Trending
The Latest
More Stories
From Our Files | January
Chronicling the Islands since 1888.
Q+A
Micah Kane
Pseudo Relief
Buying cold medicine? Don’t act so suspicious!
Taste the World
They came from different countries and backgrounds, but these Honolulu restaurateurs now share the same passions: good food, fresh ingredients and feeding a legion of happy customers.
From Our Files
Chronicling the Islands since 1888.
Fear Factor
A scaredy-cat tries to embrace adventure.
From Our Files | November
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Off with Their Heads!
Whatever happened to the public spanking?
Chinese, Sort Of
Three chains shake up the Chinese restaurant scene.
From Our Files | October
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Q+A
Ironman competitor John Dermengian
