Pursuits: Ichthyologists Richard Pyle and Brian Greene Dive Deep
Richard Pyle and Brian Greene have devoted their careers to discovering and documenting marine life in the ocean’s depths.
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Too Hot to Handle
Mild or spicy? If you are among the small tribe of redheads living in Hawai'i, it's hard to convince chefs to serve you the latter.
The Perfect Dinner Date
It's scientific truth: There's nothing more romantic than a meal.
November: From Our Files
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Afterthoughts: Habit Deforming
Changing your routine, it turns out, can actually change your brain.
Dining: Reinventions
Three chefs prove that change is the only constant.
The Hip-Pocket City
Living on the Big Island, I've learned to love Honolulu even more.
Chinatown, Our Chinatown
Like the rest of Hawai'i, Honolulu's Chinatown has turned multicultural.
Buy Fresh, Buy Local
It's a simple concept, but supporting Hawai'i's farmers is not as easy as you might think. Here's how you can help.
