The Pig & the Lady 2.0 Opens in Kaimukī This Week
Twelve years after opening in Chinatown, one of Hawai‘i’s hottest restaurants brings global-modern Vietnamese to the top of Wai‘alae Avenue.
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New York Turned My Poi Dog Mean
A furry Island transplant finds the Big Apple considerably edgier than Honolulu.
From Our Files - June
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Mutants in My Kitchen
If you fought back an urge to swat the screen, you are not alone.
Lobster Jelly and Other Surprises
Japanese cuisine never loses its ability to astonish.
From Our Files – May
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Game Theory
For me, trying out for a game show proved far more entertaining than actually watching one.
All Greek to Me
Full of the flavors of the sun and sea, this ancient cuisine is worth revisiting.
From Our Files - April
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Home Free
Sometimes home is all over the map.
Upscale Chinese
Two new restaurants make Chinese food special again.
