Tails of the City: Ready to Serve
Summer Kozai says her assistance dogs have helped her regain her independence. More importantly, they’ve brought joy and connections.
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Slow Food
Slow Foods is a trend to promote local produce, going against the principles of fast food.
Ladies Night Wine Tasting
The Willows hosts a shopping and wine tasting event for the ladies on February 11th.
Crisis in the Trauma Center
The trauma center at Queen’s saves hundreds of lives every year. What happens if it closes?
Afterthoughts: Wired, Connected and Lost
Thanks to the internet, we are living our lives online, despite being physically located in Hawaii. What does local mean again?
Formaggio Grill's Dining in the Dark
Formaggio Grill hosts a new stimulating culinary experience for adventurous diners.
Grading the Public Schools: What It Means
A profile of several schools in Honolulu, detailing their student performance, school quality, and faculty.
Chef Nobu Matsuhisa Returns
Celebrated chef Nobu Matsuhisa returns to Nobu Waikiki February 9-12 for special events.
Jazz & Sushi Thursdays at Uncle's
Uncle's Fish Market & Grill has a special event every Thursday featuring sushi & jazz.
From Our Files
"From Our Files" May 2004 Honolulu Magazine
