Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “It’s time to downsize.”
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Fear Factor
A scaredy-cat tries to embrace adventure.
From Our Files | November
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Off with Their Heads!
Whatever happened to the public spanking?
Chinese, Sort Of
Three chains shake up the Chinese restaurant scene.
From Our Files | October
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Q+A
Ironman competitor John Dermengian
Ready for Prime Time?
For 100 years, Filipinos have been a major part of Hawai‘i. Is it time for their cuisine to go mainstream?
From Our Files - September
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Hoku’s 2.0
When you mess with a legend, the whole town gets worried.
From Our Files - August
HONOLULU Magazine and Paradise of the Pacific--chronicling the Islands since 1888.
Compassion’s New Face
New solutions to helping the homeless can seem, at first glance, pretty radical. Is Hawai’i ready to embrace them?
