All Our Favorite Pasta in Honolulu
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
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Chinese, Sort Of
Three chains shake up the Chinese restaurant scene.
From Our Files | October
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Q+A
Ironman competitor John Dermengian
Ready for Prime Time?
For 100 years, Filipinos have been a major part of Hawai‘i. Is it time for their cuisine to go mainstream?
From Our Files - September
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Hoku’s 2.0
When you mess with a legend, the whole town gets worried.
From Our Files - August
HONOLULU Magazine and Paradise of the Pacific--chronicling the Islands since 1888.
Compassion’s New Face
New solutions to helping the homeless can seem, at first glance, pretty radical. Is Hawai’i ready to embrace them?
From Our Files – July
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
New York Turned My Poi Dog Mean
A furry Island transplant finds the Big Apple considerably edgier than Honolulu.
From Our Files - June
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
