Frolic’s 7-Course Tofu Day Celebration Feast Coming to Jinya on Oct. 2
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more.
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Buying cold medicine? Don’t act so suspicious!
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They came from different countries and backgrounds, but these Honolulu restaurateurs now share the same passions: good food, fresh ingredients and feeding a legion of happy customers.
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A scaredy-cat tries to embrace adventure.
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Whatever happened to the public spanking?
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Three chains shake up the Chinese restaurant scene.
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HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
