Best of HONOLULU and Best of HONOLULU Family 2026
The results are in for our annual awards, which recognize the best of the city. Read more about the winners in our July/August issue and HONOLULU Family this fall.
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Made in Hawaii Recipe: Morimoto Waikiki
Iron Chef Masaharu Morimoto shares his recipe for a Monchong Nitsuke, Hearts of Palm Salad.
Made in Hawaii Recipe: Maui Tacos
Chef Jose "Pepe" Vega shares a Mango BBQ Pork and Pineapple Slaw Bullets recipe.
Made in Hawaii Recipe: Mariposa
Chef Marc Anthony Freiberg shares his recipe for a Local “Fruit” Salad with guava vinaigrette.
Made in Hawaii Recipe: Chef Almar
Formaggio and Good to Grill's Almar Arcano shares a Slow Roasted Prime Rib recipe.
Made in Hawaii Recipe: Kalapawai Cafe
Chef John Memering features a lemon and herb marinated fresh local catch on grilled ratatouille salad recipe.
Made in Hawaii Recipe: Chef Chai
Chef Chai offers up two delicious curry recipes - Thai Chicken Curry and Pineapple Shrimp Curry.
Made in Hawaii Recipe: Kai Market
Chef Darren Demaya of Kai Market showcases recipes for a Misoyaki Marinated Hapuupuu and "Kahlua" Drunken Duck.
Made in Hawaii Recipe: Good to Grill
Chef Isaiah Cantotay's recipe for Herb Crusted Opah with Ponzu Butter Sauce on Nalo Greens.
Made in Hawaii Recipe: Poke Stop
Chef Elmer Guzman offers up his recipes for Singapore style black pepper and Lemongrass pineapple sweet and sour sauces.
