Frolic’s 7-Course Tofu Day Celebration Feast Coming to Jinya on Oct. 2
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more.
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The Blue Tomato Book Signing
Chef Alan Wong's newest cookbook celebrates the art of possibilities. Get your copy signed.
Hawai‘i’s Pawn Stars: Pawnshops Are a Nearly Recession-Proof Businesses
We decided to find out more about the way pawnshops work, and what’s behind the counter in Honolulu’s best-known outlets.
“Harry Potter and the Deathly Hallows” Plot Holes: Explained
For those of you who have not read the books, and at the risk of revealing what a geek I am (oh wait a minute, you already knew that), here are explanations to some of the plot holes.
Beachhouse Anniversary Wine Dinner
Beachhouse at the Moana celebrates its 3 year anniversary with a 3-course wine dinner.
Restaurant Week Hawaii 2010
The most delicious week of the year happens November 15-21. Find dining specials and more.
Wolfgang's Extends $10 Burger Special
Wolfgang's Steakhouse will offer their $10 hamburger now and throughout 2011.
"Oregon" Dinner at Tango
The next TTT wine dinner will feature Oregon wines and inspired menu from chef Goran Streng.
Kauai Grill Celebrates 1 Year Anniversary
Best Kauai Restaurant, Kauai Grill celebrates its first year with a special menu on November 13th.
AIDS: Still Deadly After All These Years
Mirroring national trends, young people in Hawaii seem oblivious to the risks of HIV/AIDS.
Honolulu Melts for Lasagna
A new lasagna spot brings Italy to Chinatown.
Honolulu's Strictest Chefs
No Soup for You!
