The Pig & the Lady 2.0 Opens in Kaimukī This Week
Twelve years after opening in Chinatown, one of Hawai‘i’s hottest restaurants brings global-modern Vietnamese to the top of Wai‘alae Avenue.
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A Look at How La Tour’s Poi Sourdough Came To Be
The brainchild of CEO Brandon Lam, La Tour Bakehouse’s poi sourdough represents the company’s since-day-one dedication to using local ingredients whenever possible.
PBS Hawai‘i Presents Songs of Love From Hawai‘i
Tune in for a documentary about Korean-American music, history and heritage in Hawai‘i.
Sweet Treats: Don’t Sleep on the Hojicha Frappé at Matcha Café Maiko
Beat the end of summer heat with the iciest, hojicha-est drink around.
8 Places to Celebrate Oktoberfest 2024 on O‘ahu
Grab a stein, bring an empty belly and enjoy these beer fests around the Island.
Onkee Korean Grill House Is a New High Mark of Modern Korean Barbecue in Honolulu
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
14 Must-Watch Films at HIFF This October
The Hawai‘i International Film Festival’s fall lineup is here. Here’s what you need to know.
Chinatown’s Seasons Glows Up: Now It’s Fully a Taiwanese Eatery
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
La Birria Opens Its First Brick-and-Mortar Downtown Today
The food truck at Pearlridge brings birria tacos and ramen to its first storefront.
CEO Chat: Jenai Sullivan Wall Talks Give Aloha
As its fundraising campaign turns 25 this year, the Foodland chairman and CEO looks back on a legacy that all started with Foodland’s founder.
You Voted: Here’s Your Top 5 Saimin Spots on O‘ahu
Revisiting a classic reader poll in which only 5 votes separated your two favorite shops (you know who they are).
On View: 9 Crazy-Good New Art Exhibits to See in September
The O‘ahu art scene is popping off with a ton of great shows this month. Here’s where we’ll be heading.
