Your Guide to the Perfect Weekend in Honolulu: Sept. 11–17, 2025
See a made-in-Hilo film, take a cocktail masterclass, try out the YMCA, attend a garden party and more.
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Heeia Kea Pier: Locally-Sourced and Styled
Sitting on the Dock of the Bay: Locally sourced, and still local-style, at Heeia Kea Pier.
Taste of Wailea: 13 Maui Eateries in One Great Spot
Don't get to sample enough Maui restaurants? Try Taste of Wailea. Dinner from 13 restaurants—and a double feature.
NEW on Maui: Gannon's
If you haven't heard, Bev Gannon, of Haliimaile General Store, has a new Maui restaurant, Gannon's, with a great view.
Chocolate, Chocolate and More Chocolate
The Taste of Chocolate party at the Four Seasons Maui has chocolate every way you can imagine, and some ways you haven't even imagined yet. Tonight.
BLT Steak’s New Sunset Menu Offers Exceptional Pupu at Pleasant Prices
One of the most pleasant cocktail lounges in Waikiki now has a bargain “sunset menu” every day from 4:30 to 6:30 p.m.
Vog Forecasting on Big Island
It’s sunny, with a chance of sulfate aerosols.
Video Trailer: Biting Commentary Debuts This Sunday on TV
The first Biting Commentary TV episode airs this Sunday, June 19, KGMB, 2:30p. See the video trailer here.
The Pig and the Lady: A pop-up restaurant
What's a pop-up? A restaurant that appears for a brief time in someone else's space. Meet The Pig and the Lady, at Hank's Haute Dogs.
Editor's Page: Don’t Worry So Much
The health risks with which you should—and shouldn’t—be concerned.
From Our Files
June archives
New: SALT Kitchen & Tasting Bar, Kaimuki
Smoked foie gras. House cured charcuterie. Arancini. Cheese platters with port-soaked figs. What's not to like about Kevin Hanney's new tapas restaurant?
