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Celebrate Pride with the annual Honolulu Pride Parade, Arts of Pride, scuba diving, performances by Sam Tsui and Alan Cumming and more.
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Changing your routine, it turns out, can actually change your brain.
Three chefs prove that change is the only constant.
Living on the Big Island, I've learned to love Honolulu even more.
Like the rest of Hawai'i, Honolulu's Chinatown has turned multicultural.
It's a simple concept, but supporting Hawai'i's farmers is not as easy as you might think. Here's how you can help.
Macadamia nuts are the state's fourth-largest commodity crop, valued at over $32 million. The nuts are plentiful throughout the state. Vanilla, the pod of an orchid plant, is grown here, too, and processed into dried beans and extracts. You can…
Asparagus is grown in Hawai'i as a specialty crop that usually ends up in the kitchens of restaurants and hotels. On O'ahu, Twin Bridge Farm in Waialua has more than 50 acres planted in asparagus. "We can provide fresh asparagus…
Oct. 1925: "Twenty-seven hours in the air, nine days in purgatory, seven days in paradise. Cmdr. John Rodgers and his crew of four have had that experience," writes Paradise of the Pacific, predecessor to HONOLULU Magazine. Rodgers had attempted the…
Look for Hawai'i-grown tatsoi, arugula, spinach, cherry tomatoes, limes and herbs in supermarkets and HFBF farmers' markets. For each serving: 4 to 6 ounces fresh fish such as mahi mahi, monchong, 'opakapaka or onaga Salt and pepper to taste 1/2…