Honolulu Pride: LGBTQIA+ Events in October 2023
Celebrate Pride with the annual Honolulu Pride Parade, Arts of Pride, scuba diving, performances by Sam Tsui and Alan Cumming and more.
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December
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Afterthoughts: Habit Deforming
Changing your routine, it turns out, can actually change your brain.
Dining: Reinventions
Three chefs prove that change is the only constant.
November: From Our Files
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
The Hip-Pocket City
Living on the Big Island, I've learned to love Honolulu even more.
Chinatown, Our Chinatown
Like the rest of Hawai'i, Honolulu's Chinatown has turned multicultural.
Buy Fresh, Buy Local
It's a simple concept, but supporting Hawai'i's farmers is not as easy as you might think. Here's how you can help.
Banana Macadamia Nut Pudding Cups
Macadamia nuts are the state's fourth-largest commodity crop, valued at over $32 million. The nuts are plentiful throughout the state. Vanilla, the pod of an orchid plant, is grown here, too, and processed into dried beans and extracts. You can…
Asparagus & Fried Eggs
Asparagus is grown in Hawai'i as a specialty crop that usually ends up in the kitchens of restaurants and hotels. On O'ahu, Twin Bridge Farm in Waialua has more than 50 acres planted in asparagus. "We can provide fresh asparagus…
October
Oct. 1925: "Twenty-seven hours in the air, nine days in purgatory, seven days in paradise. Cmdr. John Rodgers and his crew of four have had that experience," writes Paradise of the Pacific, predecessor to HONOLULU Magazine. Rodgers had attempted the…
Fish Packets
Look for Hawai'i-grown tatsoi, arugula, spinach, cherry tomatoes, limes and herbs in supermarkets and HFBF farmers' markets. For each serving: 4 to 6 ounces fresh fish such as mahi mahi, monchong, 'opakapaka or onaga Salt and pepper to taste 1/2…
