Your Insider Guide to the Mid-Autumn Festival
Celebrate the harvest season at this year’s Mid-Autumn Festival in Chinatown on Saturday, Oct. 4.
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HONOLULU Happenings
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Chai Chaowasaree to Open Healthier Restaurant Chef Chai
But he’s still not eating his vegetables
What Honolulu chefs are reading now
Cookbooks and inspiration: Lucky Peach, Bouchon Bakery and more.
Editor's Page: Waves of... Garbage?
Keeping our beaches clean begins with what we do on land.
Afterthoughts: Rear View Mirror
Objects of the past may be closer than they appear.
12th Ave Grill to Move Into Former Victoria Inn Space
We’re tracking Kevin Hanney’s progress all the way until opening day. Consider this the first installment.
The return of Melt grilled cheese and the Melt of Shame
Melt pops up for two more days inside Taste.
A sampling of dishes at the Hawaii Rising Stars Gala
An oxtail roulade that conjures up oxtail soup; octopus and chorizo play against a creamy, sweet corn puree
Holiday Gift idea: Makana boxes
A new company offers care packages of locally-made food and products.
From Our Files
The November 2012 archives from our files of Paradise of the Pacific and HONOLULU Magazine.
Hawaii Rising Star Chefs "How to Make It" panel
Rising Star Chefs share their paths to Star Chefdom
Andrew Zimmern in Hawaii for Bizarre Foods America
Zimmern spent the last weekend in Hawaii, in the last Hawaiian fishing village, Shimazu Shave Ice, Alicia's Market and more
