I Love the Dodgers
The Los Angeles team’s magical season was thrilling— for reasons beyond Shohei Ohtani and another World Series victory.
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Lonohana Chocolate: Hawaii's newest local bean-to-bar chocolate
Seneca Klassen, co-founder of the Bay Area's Bittersweet Cafe, grows and makes his own chocolate
Noodle Tuesday: Mimasuya
In the cursed Uraku Tower space, Mimasuya doesn't look like it'll last longer than its predecessors
A Real Beer Festival comes to Oahu
A festival-goers tip list
Afterthoughts: No Fly Zone
I used to like doves. Then I found out they can’t take a hint.
Got the best recipe? You're gonna need more than that
How to get into Whole Foods: Upcoming forum hopes to develop local producers and farmers into successful entrepreneurs
Pop-up shop of local charcuterie, cheese, paiai, preserves and more
GreenWheel Food Hub raises money for SNAP/EBT acceptance at farmers markets
Joy of Sake: The biggest sake bash outside of Japan gets bigger
More than a trendy food and drink festival—for Honolulu, it's also a return to its sake-loving roots.
Startup Paradise
These fledging tech businesses are getting a kick start thanks to a venture accelerator started by Henk Rogers. Yes, the Henk Rogers of Tetris fame.
Noodle Tuesday: uni pasta
Rounding up uni pasta from Arancino, Chez Kenzo and Bernini
Cronut (knock-offs) have arrived in Honolulu
Regal Bakery's downtown location debuted the Butternut last week
Bar report: Lewers Lounge
Colin Field of The Ritz Carlton Paris puts a heavy emphasis on classics and adds a Digestif cocktail menu
