This Holiday Season, Give the Gift of Experience
In lieu of ordinary holiday presents, send family and friends to workshops, tours and events.
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A Chef Mavro Classic Returns—For a Limited Time
This dish turns steamed onaga into a dramatic magic trick.
Grondin Introduces a Weekend Brunch Menu
Brunch, just like lunch and dinner at the just-over-a-year old French and Latin restaurant, consists of familiar classics with a breath of the exotic.
Finding Honouliuli: Rediscovering an Almost-Forgotten Chapter of Hawai‘i History
How a phone call to a retired librarian led to the rediscovery of the state’s largest internment camp.
9 Days of Free Art Programs at the Spalding House
The Honolulu Museum of Art will have an upcoming art program that starts on June 19.
Get a Kick Out of Waikīkī Brewing Co.’s Jalapeño Mouth
A new brewery in Waikīkī has some great beer.
Our Guide: Dole Plantation
It's a regular tourist stop, but we found several reasons for kama‘āina to make a trip to this North Shore attraction.
Hawaiian Airlines’ Launches New Featured Chef Series
Dinnertime in the sky is about to take you to cloud nine.
Who Can Say No to Pies By Grandpa?
Hawaiian Pie Co. promises to be a party-pleaser.
Review: “Aloha” Movie
If it were any good, Cameron Crowe’s film “Aloha” could’ve made us wonder if Hawaiian culture is too hot for Hollywood to handle.
Living Green and Saving Energy
(Sponsored) Get your questions answered and learn how to use less energy and save more green.
Waimānalo-Based Nalo Juice Pops Up in Downtown Honolulu Executive Centre
Sip on refreshing, local juices from this new, Waimānalo-based company.
