Your Guide to the Perfect Weekend in Honolulu: Jan. 8–14, 2026
Attend a pop culture expo, celebrate the new year, watch a pageant, explore an art museum and more.
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Hawai‘i Chocolate: The Everything Guide to Local Chocolate
We take you through the world of Hawai‘i Chocolate from bean to bar, and beyond.
Former Vintage Cave Chef to Open “Modern American” Restaurant in Chinatown
Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.
Kāhala Mall 2015: Holiday Inspiration
(Sponsored) Your guide to one-stop shopping. Discover holiday fashions, ecofriendly and made-in-Hawai‘i gifts, and a range of stocking stuffers for him, her, kids and co-workers at Kāhala Mall.
Nitro Coffee and Cookies, Please
Bethel Street Tap Room serves up a nitrogen-infused cold brew that goes perfectly with its house-made cookies.
First Look: Artizen by MW
The new takeout eatery in HiSAM adds fresh flavors to the downtown dining scene.
Get a Bargain on Different Kinds of Fresh Tofu Straight From Aloha Tofu’s Factory
Customers line up for mousse, soy milk and fresh, hot blocks of tofu.
A New Kind of Bar
Bar Leather Apron, which opens in late December, is all about the experience.
Maui Guide: 3 Scenic Places You Should Drive to on Maui
Drive to these beautiful places on Maui.
O‘ahu Middle Schoolers Get Celebrity Treatment at HONOLULU Fashion Week
The nonprofit Reach the Runway graduated the first class at HONOLULU Fashion Week.
Downtown Foodies Can Get Their MW Fix Soon
Artizen by MW opens at HiSAM on Dec. 1.
