Appreciate the Ride
All his life, waterman Mark Cunningham has answered the call of the ocean. Amid the waves, he’s learned the importance of humility, gratitude and caring for the earth.
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New dishes, same innovative flavors.
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We take you through the world of Hawai‘i Chocolate from bean to bar, and beyond.
Former Vintage Cave Chef to Open “Modern American” Restaurant in Chinatown
Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.
Holiday Gift Guide December 2015
(Sponsored) 44 ideas for holiday gifts.
Kāhala Mall 2015: Holiday Inspiration
(Sponsored) Your guide to one-stop shopping. Discover holiday fashions, ecofriendly and made-in-Hawai‘i gifts, and a range of stocking stuffers for him, her, kids and co-workers at Kāhala Mall.
Nitro Coffee and Cookies, Please
Bethel Street Tap Room serves up a nitrogen-infused cold brew that goes perfectly with its house-made cookies.
First Look: Artizen by MW
The new takeout eatery in HiSAM adds fresh flavors to the downtown dining scene.
Get a Bargain on Different Kinds of Fresh Tofu Straight From Aloha Tofu’s Factory
Customers line up for mousse, soy milk and fresh, hot blocks of tofu.
A New Kind of Bar
Bar Leather Apron, which opens in late December, is all about the experience.
Maui Guide: 3 Scenic Places You Should Drive to on Maui
Drive to these beautiful places on Maui.
O‘ahu Middle Schoolers Get Celebrity Treatment at HONOLULU Fashion Week
The nonprofit Reach the Runway graduated the first class at HONOLULU Fashion Week.
