Honolulu Stories: Belonging
I hadn’t initially planned to take on a new surname later in life, tied to an ancestry that clearly wasn’t mine.
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Yes, ChefZone is Open to the Public
This wholesale club features more than 6,000 food products, supplies and gadgets for restaurants owners and home cooks.
Windward Community College Hasn’t Had a Cafeteria in Years—Until Now
‘Uala Leaf Café serves hot entrées and daily specials while doubling as a working lab for the college’s food service training program.
You Can Now Get Authentic Sig Zane Gear in Downtown Honolulu
Hilo designers open Honolulu store but only on Fridays.
The Surprising Story Behind Those Funky Pink Shapes at Ward Village
You can view Yayoi Kusama’s art installation at the Ward Village Courtyard through May 13.
Hawai‘i Whale Watching Tours Aren’t Just For Tourists
A local take on a touristy day whale watching on the Star of Honolulu.
Tour the Food Offerings at Kualoa Ranch
Get O‘ahu-raised beef, oysters and more at this historic ranch on the Windward Side.
2016 Faces of Hawai‘i
(Special Promotional Section) Learn more about prominent Hawai‘i leaders and businesses in this special-section black-and-white photo essay.
6 Films You Must Watch at the Hawai‘i International Film Festival Spring Showcase
Bust out the popcorn.
New Gastropub Opening in Kaimukī Next Week
Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.
Field Notes: This Group Uses Smartphones to Catch the Bad Guys
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: neighborhood watches.
Culinary Students Get Real-Life Experience, You Get Great Food
Leeward Community College’s two eateries—The Pearl and Uluwehi Café—serve up surprisingly refined dishes on a student budget.
