Japan’s New Wave of Eateries in Honolulu
Driven by craft and quirk, they’re expanding the boundaries of Japanese food in Honolulu.
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First Look: Yauatcha Waikīkī
Dim sum goes uptown tasty at the International Market Place.
First Look: Sweet Creams
Move over, bubble tea. Thai-style ice cream rolls have arrived in Hawai‘i.
Stand Out Anywhere on the Map (Even in Chinatown!) with These Bold Collections
Travel no further for the season’s hottest trend—global-inspired fashions.
Watch This Spanish Artist Paint a Giant, Mind-Bending Mural at HoMA
See Cinta Vidal in action at the Honolulu Museum of Art now through Feb. 18 as part of Pow! Wow! Hawai‘i 2017.
5 Fun Facts about Japan Sweets Fair
(Sponsored) Japan Sweets Fair took place this past Friday, Saturday and Sunday.
First Look: Taste of Times in Mililani
Taste of Times is changing the way you think about supermarket food.
Uh-Oh! Watch “Saturday Night Live” Send Moana to Guantanamo Bay
Eh! No mess with Moana!
Field Notes: Looking for Love? Here’s Your Chance to Meet Your Match—Fast!
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: HISpeedating.
Missing Pho My Lan? Rice Paper Will Satisfy Your Cravings for Pho and More
This Vietnamese restaurant offers everything from pho to durian shakes to bone marrow.
From Our Files: Moments from Hawai‘i’s Past–February Edition
A look back at Honolulu from February 1922 to 1987. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.
Q+A: Patrisse Cullors, Co-Founder of Black Lives Matter
Black Lives Matter co-founder talks about the movement, the current political situation and how BLM applies to Hawai‘i.
