A New Coffee Culture

As coffee trends more scientific and sustainable worldwide, new cafés and carts in Honolulu are turning the drink fun and personal. Here’s a taste of our coffee world today.

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First Look: Herringbone Waikīkī

A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.

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