Your Insider Guide to Keep It Kaimukī Saturday
Shop the neighborhood’s small businesses via trolley and score exclusive holiday deals on Saturday, Nov. 29.
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Our Top 5: Restaurants for Chinese New Year
Picks from dining on a budget to living lux.
5 Delicious Facts About Roy’s 30th Anniversary
(Sponsored) Roy Yamaguchi celebrated 30 years in business on Thursday, Feb. 8 with a sold-out house and 10 of Hawai‘i’s elite chefs.
Roy’s 30th Anniversary Food Tour Kick-Off
(Sponsored) On Thursday, Feb. 8, Roy Yamaguchi celebrated 30 years in business at Roy’s in Hawai‘i Kai. The evening featured live music, cocktails and dishes prepared by 10 of Hawai‘i’s best chefs.
Fat Tuesday Fun: 6 Ways to Celebrate Mardi Gras in Honolulu
From indulgent malassadas and great meals to a block party, this year’s guide takes you reveling in Mardi Gras on Feb. 13, the eve of Valentine’s Day.
8 Creative Ways to Spend Valentine’s Day in Honolulu: The Best Activities for Everyone You Know
Whether you’re single, taken or married, there’s something fun to do this Valentine’s Day.
Texas Artist Erick Swenson Gets His First Museum Solo Show in Honolulu
“Abstruction: The Sculpture of Erick Swenson” at the Honolulu Museum of Art is more than a decade in the making. It opens March 1.
Your Guide to Attending the 2018 ‘Ukulele Picnic in Kaka‘ako
Everything you need to know about this musical Sunday in the park.
6 Unique Pizzas You Must Try
Enjoy Thai, Korean and dessert pizzas to celebrate National Pizza Day on Feb. 9. Or any other day, really.
The Stars Will Be Out for U.S. Poet Laureate Tracy Smith at the Honolulu Museum of Art
The poet at the Doris Duke Theatre Sat., Feb. 10 promises to dazzle and also reach out to Island audiences, a major goal of Smith’s tour of the U.S.
Your Ultimate Guide to Pow! Wow! Hawai‘i 2018
This year, Pow! Wow! Hawai‘i takes place between Feb. 10 and 18. Here’s your guide to all of the events and artists participating in the eighth annual festival, including a new activity.
Happy 30 Years, Chef Roy Yamaguchi!
The James Beard Award-winning chef and restaurateur is planning a yearlong celebration marking three decades of cooking in Hawai‘i.
