Korean Convenience Store CU Hawai‘i Opens Downtown Next Week—Here’s What You’ll Find
7-Eleven, get ready: CU’s first U.S. store will feature a ramyun bar, street foods, ice cup drinks, collabs with local businesses and more.
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New in Town
Places and activities that have opened recently, featured in HONOLULU Magazine.
’Twas the Light Before Christmas Returns on Ice This Holiday Season
The holiday immersive event will transform Hawai‘i Convention Center with lights, music, a Christmas market and an ice skating rink.
Design Deconstructed: A Minimalist Kitchen by Averylily Design Studio
Admire the clean lines and subtle touches that make Hale Kai Apo’s kitchen a stunner.
Everything to Do on Halloween Night on O‘ahu
No plans for tonight? Here’s everything from trick-or-treating for kids to costume parties, haunted houses and more for adults.
All the Spooky, Scary, Tricksy Halloween Fun on O‘ahu
Spooky season is on. Here’s where you can chase ghosts, pick pumpkins, scream your head off or parade your fabulous costume.
Your Guide to the Perfect Weekend in Honolulu: Oct. 30–Nov. 5, 2025
Attend a regatta honoring King Kalākaua, admire works from emerging Hawaiian artists, pick up a free tree, meet celebrity chefs and more.
New Cup on the Block: Kooks Need Coffee Too
Part 2 of our café series drops in on a new surfer-themed coffee truck on O‘ahu.
A Foodie’s Guide to Halloween Happenings
Where to find Halloween bars, bar crawls, costume contests and food, sake and beer tastings through Oct. 31.
New Cup on the Block: For Your Everyday Coffee Needs
Frolic’s new café series kicks off with a taste of single-origin coffee drinks at freshly opened Everyday café.
Your Guide to the Perfect Weekend in Honolulu: Oct. 23–29, 2025
Say farewell to Aloha Stadium, walk with your pups for a good cause, grow a food garden, learn about endangered snails and more.
Farm Link Opens Its First Storefront Today—and It Will Have ‘Ili‘ili Pizzas and Subs
Opening Oct. 21, Hō‘ili‘ili by Farm Link will merge the locally sourced online grocer with fresh prepared food by Chuck Wakeman and Robert Urquidi.
