Your Insider Guide to Kimchi Day Festival
The hit festival returns to Makiki with delicious kim chee, K-Pop song and dance competitions and a won bok-tossing contest.
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The History of Hawai‘i From Our Files: There’s a New Police Chief in Town
We flipped back 40 years to see what life was like back in 1983.
Waiāhole Poi Factory Just Opened in Windward Mall
(Somewhat) better parking, longer hours and a shorter drive from town are perks of Waiāhole's expansion to Kāne‘ohe.
Cooking Rut? Foodland’s Recipes Are All the Inspo You Need
Your new best friend for easy-to-make eats, devourable treats and local-kine flavors.
Slice by HB Baking Moves to Kapahulu With Sundaes, Scoops and Shave Ice
The new shop has easy, free parking at Kilohana Square—and you can still get those ice cream pies and cakes, too.
Your Insider Guide to the 2023 Hawai‘i Book and Music Festival
Attend a writer’s workshop, listen to panels and support the local writing community at this three-day festival, returning in person for the first time since 2020.
ICYMI: Hale ‘Aina Nami Kaze x EP Bar Collab Dinner presented by First Hawaiian Bank Priority Destinations Mastercard
On Oct. 11, First Hawaiian Bank celebrated two Hale ‘Aina Award winners with a special, one-night-only collab dinner.
Your Ultimate Guide to Honolulu Pride Weekend 2023
Where we’re boldly celebrating Hawai‘i’s diverse MVPFAFF/LGBTQIA+ community!
At JP’s Pizza on Kaua‘i, an 18-Year-Old Pizzaiolo With a Passion for Craft
Kaumakani is a blip on the map—and it’s where Xavier Machado’s Brooklyn-style pies are winning praise from New York City expats and chefs.
Peek Into Paiko Hawai‘i’s Lovely New Kaka‘ako Boutique
The botanical shop’s new digs are open! Shop houseplants, cut flowers, stylish pots and more.
We Tried It: Cat Café MOFF
A new café opened this September at International Market Place for feline enthusiasts, and it’s purrrfect for keiki.
Hawai‘i’s Oldest Restaurants Are Still ‘Ono After All These Years
We revisit a classic about places that are woven into our collective childhoods, where regulars grew up with owners’ families and you can still find old-school comfort foods.
