Is Tourism Really Way Down?
We got visitor data to see where the tourism industry stands since COVID.
Departments
More
Connect With Us
We got visitor data to see where the tourism industry stands since COVID.
Want to shop or dine in Kaimukī? Here’s an insider guide on where you should park.
The topic of the upcoming town hall on Aug. 28 is The Arts: Why We Need Them—in light of that, dive into the art of producing the program.
Your guide to which Honolulu City and County services will be available or suspended in observance of Hawai‘i’s Statehood Day on Aug. 15, 2025.
Restaurateurs break down the rising cost of dining out.
We’re honored to take home awards from the Society of Professional Journalists Hawai‘i Chapter and the City and Regional Magazine Association for work we published last year.
The Jason Momoa series depicting the unification of the Hawaiian Islands debuts in August on Apple TV+.
We spoke with three veteran private school educators who have made significant contributions to their schools.
These community-minded podcasts can help cut through the confusion of our state’s most pressing concerns.
Hali‘a by Side Street Inn is bringing the famous fried rice and pan-fried pork chops to ‘Ewa Beach.
For the first time in seven years, a Hawai‘i brewery wins at the world’s biggest, most prestigious craft beer competition.
Lāhainā Noon occurred on Monday, May 26, 2025, with our staff photographer and several others in attendance to see the phenomenon fulfill the Sky Gate sculpture’s intention.
First Cabin International opened in April on the 14th floor of the Waikīkī Business Plaza.
Kathleen O’Dell shares her vision for the Hawai‘i State LGBTQ+ Commission.
Federal cuts and policy shifts are threatening various programs that support Native Hawaiian health care, housing, education and more.
Three local food businesses dish out the inside scoop on feeding hungry cast and crew members shooting in Hawai‘i. Learn some do’s and don’ts of film food etiquette.
Some of the first graduates of the Hawaiian immersion schools have been out on their own in the adult world for a few years now. We caught up with four of them for their reflections on the schools, the language and their futures.
From must-try restaurants to can’t-miss events, get the stories and recommendations worth knowing.