Takeout Tip of the Day: Café Kaila
(Sponsored) Now you can order award-winning breakfast, minus the seating time.
Marisa's Menu
Takeout Tip of the Day: Chopchop Rotisserie
(Sponsored) This Waikīkī spot serves up roasted meats, made-from-scratch sides and daily specials.
Takeout Tip of the Day: Square Barrels
(Sponsored) Award-winning burgers with a side of DIY cocktail.
Takeout Tip of the Day: Stripsteak Waikīkī and The Street Food Hall
(Sponsored) Enjoy the Michael Mina dining experience at home with discounts, a wide range of family-friendly options, and even wine and beer at slashed prices.
Marisa Heung
Special Projects Editor
Adventurous is not a word HONOLULU writer Marisa Heung would use to describe herself—except when it comes to food. Willing to try anything once—maybe even twice—she credits her eclectic palate to a childhood spent in Hong Kong and a father who was known to order the strangest items on the menu. On a typical day, you’ll find the special projects editor at her desk, writing marketing content for HONOLULU and its clients while snacking on a bag of beef jerky.
