Amina Chau Runs the Only Restaurant in Honolulu Serving Halal Italian Food
Exploring restaurants by the Islamic community on O‘ahu means tasting flavors from Uzbekistan, Iran, Morocco and ... Italy.
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Exploring restaurants by the Islamic community on O‘ahu means tasting flavors from Uzbekistan, Iran, Morocco and ... Italy.
Being fake is sometimes a healthy thing. Even with gravy all ovah.
And it has hardly changed in the 25 years it’s been open.
As one of the oldest cuisines in existence, which spread as the Islamic Empire grew, Persian food can taste familiar even if you’ve never had it before.
Uzbek food feels primal.
There is something cooking in Hawai‘i’s public schools, and that’s unusual.
Learning centers and Hawaiian language immersion are among the programs that show that Hawai‘i public schools reach far beyond test scores and letter grades.
In the 1950s Hawai‘i’s hotel industry was booming but the state needed more cooks in the kitchens.
The state Department of Education manages a $1.99 billion operating budget. But how is that budget funded?
Hawai‘i Pacific University’s move to Aloha Tower Marketplace and Waterfront and Pioneer plazas is a real cliffhanger. What’s next?
Since 2003, HONOLULU Magazine has been publishing a chart that ranks Hawai‘i’s public schools.
This weekend it’s all about your pets, an ethnic festival, supporting triathletes and, of course, yo mama.
We like to move it, move it!
Swap books, nurture your green thumb and more.
The baskets, made from plastic bale straps, are available at the HiSAM Museum Gallery Shop.
My middle school had the best cafeteria food around. And not just because it was free.
Brand new styles and stores in Honolulu this spring.
(Special Promotional Section) Learn more about prominent Hawai‘i leaders and businesses in this special-section black-and-white photo essay.
In real life, Louis Jeovanny was running errands and grabbing dry cleaning. In Netflix’s “Triple Frontier,” he’s stealing millions of dollars in drug money.
Celebrate Filipino culture and indulge in your favorite traditional foods on May 4.
Hawai‘i’s annual celebration of Spam returns to Waikīkī.
Environmentalists say “refusing” and “reusing” are much better than recycling. Here’s what you should know.
Garlic fries, toothpick ceilings and the life (and deaths) of two Downtown hotspots.
Brunch buffets, local-kine jams and an epic plant sale.