February Food News Update: 9 New Restaurant Openings and 6 Closings on O‘ahu
Plus one ramen pop-up with vegan ramen offerings.
Biting Commentary - February 2020
Taste Test: We Tried Every Hot Dog at Hank’s Haute Dogs and Ranked Them
Two culture critics lay their hot dog cred on the line—and still find room for a “No” Dog and a hamburger for dessert. Welcome to the sausage party.
What We’re Eating at BrunchFest Presented by American Savings Bank
Find out what breakfast bites, both sweet and savory, are on the menu for our third annual celebration of all things brunch on March 8.
Hale ‘Aina Happenings: Here’s What’s New with Hawai‘i Restaurants in February 2020
A new late-night happy hour, the place to be for brunch in early March and your last chance to raise a toast to a favorite bar and speakeasy.
3 Female Bartenders Are About to Take Over a Honolulu Speakeasy
Kaka‘ako’s The HI Brau Room invites three mixologists to run the room for a night starting February 22.
HONOLULU Staff Favorites: The 14 Best Breakfasts in Hawai‘i (and Where to Get Them)
Breakfasts of champions to fuel up for the day ahead.
Local Breweries and Taprooms Team Up for the First-Ever Hawai‘i Craft Beer Week
Events, tastings and collaborations, including a festival and some friendly competition, take place Feb. 21–29 across the Islands. Here’s your guide of what to expect.
First Look: Betty’s Burgers, A New Diner Near University of Hawai‘i at Mānoa
Betty’s scores big with fresh-baked buns, killer shakes and crisp steak fries. But its smash burgers need refining.
First Look: Kapispa Kapi‘olani Spaghetti House, a New Japanese Restaurant
Angelo Pietro meets the Olive Garden—Japanese-Italian cuisine with an unlimited salad bar.
