Best Bites: Yanagi is Honolulu’s Haven for Japanese Food Enthusiasts
Whether you’re a sushi aficionado or simply looking to explore Japanese cuisine, there’s something here for everyone to enjoy.
Partner Content
Best Bites: Cino Blends Traditional Italian with Modern Twists
From the charred Spanish octopus to the indulgent osso bucco and flawless panna cotta, every dish is a testament to the restaurant’s dedication to quality, fresh ingredients.
Pair Foodland’s New Maika‘i Marinated Meats with These Budget-Friendly Wines
With these handpicked pairings by Chef Keoni Chang, your next dinner is good to grill.
A Culinary Celebration at Ward Village
Dine your way through the neighborhood at the inaugural event, Taste of Ward.
’Twas the Light Before Christmas, Hawai‘i’s New Immersive Holiday Experience, Opening at the Hawai‘i Convention Center on Nov. 22
(Partner Content) Sign up for first access to tickets when they go on sale.
This Boutique Hospitality Company is Growing Faster Than Bamboo
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
A Look at How La Tour’s Poi Sourdough Came To Be
The brainchild of CEO Brandon Lam, La Tour Bakehouse’s poi sourdough represents the company’s since-day-one dedication to using local ingredients whenever possible.
CEO Chat: Jenai Sullivan Wall Talks Give Aloha
As its fundraising campaign turns 25 this year, the Foodland chairman and CEO looks back on a legacy that all started with Foodland’s founder.
Award-Winning Cuisine at The Kahala Hotel & Resort
The hotel gives a big “mahalo” for voting for Hoku’s and Plumeria Beach House!
Sneak Peek: See the On-Stage Lineup at the 30th Annual Made in Hawai‘i Festival
Ticket sales launch tomorrow, Aug. 9. Find out where to buy yours, plus the incredible lineup of entertainment that will make you shout, “chee-hoo!”
La Tour Bakehouse Marks 40 Years with New Retail Location
Now through November, owner Thanh Lam is donating all sales from his bakery store to charity.