New in Town
Places and activities that have opened recently, featured in HONOLULU Magazine.
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Re-use Hawai‘i Celebrates 20 Years with New and Returning Programs
Re-use Hawai‘i brings back the tool library and workshops, plus kicks off exciting new initiatives.
What Jason Peel Is Bringing to Diamond Head Market & Grill
The former chef-owner of Nami Kaze is rolling out ambitious projects at the longtime neighborhood eatery.
Spill the Tea Café Expands Its Mental Health Services in a New, Larger Location
The nonprofit helps teens with their mental health by providing therapy as well as workshops and a safe space for them to hang out.
Foodflash: Sherbet Wiz Neale Asato Is Hawai‘i’s Sole Finalist in This Year’s James Beard Awards
Winners will be announced in June.
Le Petit Chef Is a Cutting-Edge Dinner-and-Movie Prix Fixe
The global production’s 3D projection mapping technology lets diners watch a tiny animated chef work mightily to put a five-course menu on their plates.
Your Guide to the Perfect Weekend in Honolulu: March 26–April 1, 2026
Feast on brunch favorites, root for the home team at a baseball game, snack at a foodie festival, join an architecture book club and more.
8 New and Coming Chinese Restaurants on O‘ahu
Six new Chinese restaurants serving cuisine from Guizhou to Hunan have opened, with two more coming soon.
Everything You Need to Know About Midtown Eats
Who’s there, what to eat, where to park and more insider info about the new Ke‘eaumoku food hall.
Your Guide to the Perfect Weekend in Honolulu: March 19–25, 2026
Shop HONOLULU’s curated marketplace, celebrate Persian New Year, honor Prince Kūhiō’s birthday and more.
St. Patrick’s Day on O‘ahu: Where to Find Corned Beef and Other Specials
The day of green is Tuesday, March 17, but you’re in luck: Some of these corned beef, green beer and other specials will run longer.
