50 Reasons to Love This City
It’s easy to take for granted how cool, how eclectic, how just plain great this city is, so we thought we’d list just a few of the reasons, both big and little, that we love this place.
Latest In Dining Archive
Bar Town
Here's to you, Honolulu!
Cottage Industry
Crafting her seasonings by hand, Kaiulani Cowell spices up the local food scene.
Cheap Eats
Hungry for good values, we combed through the Islands in pursuit of delicious meals for $20 or less. We lunched, we brunched, we wined, we dined. And we found you can eat well, accompanied only by a minted portrait of Andrew Jackson. The secret is not just knowing where to go, but what to order. So grab your wallet, and follow us.
The Dish on Neighbor Islands
For people who love dining out, juicy food gossip is almost as satisfying as the stuff you read in supermarket tabloids.
Thirty Years at the Table
A 30-year memoir of Honolulu restaurants, served in five courses.
Casual Dining?
Two new celebrity-chef restaurants, Cassis and Nobu Waikiki, test the limits of “casual dining.”
On Stage
Does Honolulu want another big-league restaurant? Thomas Sorensen is betting $3 million it does.
6 Rules for Eating Brunch in Honolulu
Why does everyone, except me, love brunch?
Lucky You Eat Hawai‘i
If you had to list all your favorite Hawai‘i foods, what would they be?
Old Friends, Good Wine
Cheers to a civilized night out.
Chinese, Sort Of
Three chains shake up the Chinese restaurant scene.
Ready for Prime Time?
For 100 years, Filipinos have been a major part of Hawai‘i. Is it time for their cuisine to go mainstream?
Hoku’s 2.0
When you mess with a legend, the whole town gets worried.
Kosmic Kaua’i
If you don’t think you can love vegan food, just wait till dessert.
