Slow Food
Slow Foods is a trend to promote local produce, going against the principles of fast food.
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Slow Foods is a trend to promote local produce, going against the principles of fast food.
The Willows hosts a shopping and wine tasting event for the ladies on February 11th.
Formaggio Grill hosts a new stimulating culinary experience for adventurous diners.
Celebrated chef Nobu Matsuhisa returns to Nobu Waikiki February 9-12 for special events.
Uncle's Fish Market & Grill has a special event every Thursday featuring sushi & jazz.
Beachhouse at the Moana hosts a dinner with famed winemaker Robert Chadderdon on February 9.
Brasserie Du Vin hosts their second tasting event, this time, with chocolate.
The Willows brings back an entertaining lunch tradition.
Vino Italian Tapas hosts two events and launches a new winter menu.
The next Farmer Series Dinner at Alan Wong's Honolulu features Big Island Beef.
The Lounge at Nobu Waikiki hosts a special fundraiser for Haiti on Tuesday, January 26.
Brasserie Du Vin hosts a special oyster tasting on Tuesday, January 26.