Update: Lobby Bar at The Modern Honolulu
Food and drink quality upheld post changeover
Latest In Dining Archive
Lesser Known, Locally Grown
These unusual ingredients can spice up your dishes.
Living Lei Chic: Holiday Treats
Lei Chic senior editor, Christi Young, and HONOLULU Magazine's food and culture editor, Martha Cheng, show off some delicious treats for your next holiday party.
New restaurant: Opal Thai ditches the truck
Opal Thai has moved into a brick-and-mortar and the food is as good as ever.
Christmas dinner options if you're going out
For Christmas Eve and Christmas Day, a dining out round-up
Looking forward to 2012 food trends
No, NOT donuts, but pop-ups, Chinese food, rosé, throwback food and cocktails, cooking at home.
2011 trends: looking back at food
New restaurants Prima, Heeia Pier, Wada, Home Bar and Grill top my list. Trends of 2011 include chocolate, coffee, pizza ovens and food trucks.
Get your fix: biscuits and gravy
A biscuits and gravy round up from Soul Patrol, Morning Glass, Kiss My Grits
Eat and drink this now: cereal milk latte; stollen; local, cage-free eggs
Cocoa Krispies milk latte at Morning Glass; a Kahala stollen that's dipped in clarified butter; Maili Moa eggs, the first cage-free eggs on a commercial scale
New restaurant: Red House
A Korean version of Shokudo, with modern touches in both the decor and dishes.
Sweet Treats in Honolulu
These lesser known desserts elicit joy when presented at a party, even if it’s a party of one on the couch. Here are a few of our favorite confections in Hawaii.
Update: no naked sushi
Letters of protest by Safe Zone Foundation/Girl Fest Hawaii and the Department of Labor take naked sushi off the table.
Speakeasy: Bar&D
In R&D's first one-night-stand speakeasy, four courses of throwback cocktails by Dave Newman of Nobu and Kyle Reutner of Town
