Latest In Dining Archive

Martha Cheng,

Morio's, a tiny sushi bar with a feisty sushi chef, has moved to King Street.

Martha Cheng,

A look at the proposed Culinary Institute of the Pacific at Diamond Head, as well as special menus and prices for Restaurant Week

John Heckathorn, Photography by Linny Morris,

Vegivore Month: Three high-end restaurants take vegetarian cuisine from earthy to ethereal.

John Heckathorn,

This weekend Kahala Nui hosted a culinary competition for KCC culinary students. $1,000 to the team that could make healthy food taste great.

Martha Cheng,

Hank's Happy Meals arrive downtown

Martha Cheng,

Thoughts on the largest Hale Aina event yet.

Honolulu Family Team,

Honolulu Family Team,

Honolulu Family Team,

Martha Cheng,

Great coffee, great books, great ideas

Menpachi Productions, Christine Hitt, Christian Vetter,

For our 2012 Hale Aina Awards, we interviewed four chefs to talk about the Hale Aina Awards and the dining scene in Hawaii.

Martha Cheng,

Private dinners and traffic restrictions means restaurants closures in Honolulu

Martha Cheng,

From yogurt to Fat Pig fried rice and red velvet waffles

Martha Cheng,

Shirokiya's new food court offers cheap beer and a ramen battle

Martha Cheng,

Fresh noodles made daily on Keeaumoku

Subscribe to Honolulu