O my buns: Hokkaido bread from Panya Bakery and roti buns from Tutti Frutti
Soft and sweet buns, but each with a twist.
Latest In Dining Archive
New: Adriatic Foods
Croatian food in a kiosk by Mark's Garage.
Coming soon: The Whole Ox Deli
Bob McGee's latest project: a deli in Kakaako, with a crowdfunded smoker.
Honolulu's first urban rooftop farm
A certified organic, 28,000 square foot rooftop farm on top of AutoMart in Kakaako
January food and dining events: rare scotch, celebrity chefs, farm dinners
Sip scotch or wines from Chile, taste Jonathan Waxman, Ming Tsai and Tyler Florence's food.
New restaurant: Papa's Burgers
Creative burgers—Bibimbop Burger, Pork & Shrimp Thai Burger—but the beef patties need work
Is coffee cherry the new acai?
Antioxidant-rich coffee cherry is touted as the superfruit du jour in two new products: KonaRed and Hawaiian Tisane.
Try this: jackfruit and other exotic fruits
Paradise Fruit and Vegetable stand at farmers' markets offers lesser known fruit like sapodilla, canistel, abiu
Favorite dishes of 2011
Fennel panna cotta, grilled goat cheese pound cake, tater tot nachos top my list.
Top 10 posts of 2011 on Biting Commentary
From Hawaii Regional Cuisine chefs to a small plates bar to new outposts of family-run stalwarts.
Goodbye John
John Heckathorn, who launched Biting Commentary, passed away this morning.
Two gifts to bring to a holiday party
Hawaiian red chili toffee and Petit Custa bears
Il Gelato in Hawaii
A German makes gelato in Hawaii. And he makes it remarkably well.
Falafel and shawarma from Da Falafel King's second location
Da Falafel King expands to a minibus in Moiliili
Shop and drop in for a bite
Lei Chic senior editor's picks for where to refuel while shopping.
