Latest In Dining Archive

Martha Cheng,

A video of chef Seiya Masahara making dashi maki

Martha Cheng,

Among the recipients: Naked Cow Dairy, Hawaii Cattle Producers Cooperative, Mauna Kea Tea

Martha Cheng,

Among the new: lobster bisque udon and ika mentaiko udon

Martha Cheng,

You gotta love Mickey to make this standard breakfast buffet worth it.

Martha Cheng,

A rare look inside one of Honolulu's most famous restaurants and its sometimes idiosyncratic namesake.

Martha Cheng,

Hawaii Chocolate Festival, an Avocado Festival in Kona, Alan Wong's Next Generation Dinner

Martha Cheng,

Oysters, caviar, chocolate: where to get treats for a night in.

Martha Cheng,

New plates include grilled cuttlefish, a fennel sausage and mushroom pasta.

Martha Cheng,

A new buffet restaurant in the Royal Hawaiian Shopping Center offers international cuisines

Martha Cheng,

Occupying almost a third of the Windward Mall, this market includes stands showcasing the Heeia ahupuaa.

Martha Cheng,

A Jingisukan-dedicated restaurant (a Japanese/Mongolian yakiniku-style) by a former Nobu sushi chef.

Martha Cheng,

Whether a sometime, full-time or never vegan, try these offerings from Peace Cafe, Da Falafel King, Licious Dishes, Kale's Deli, Yuzu.

Martha Cheng,

Also: a new Nico's, Beach Bum Cafe's first birthday, Jin Din Rou closed

Martha Cheng,

Think your sushi is hand-made? You might be surprised.

Martha Cheng,

This year, will the Carnival break the malasada record? The number to beat: 172,000 sold in 2011. Also, the mango chutney recipe.

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